ingredients:
1 pack of cod fish
1 pack of seaweed
egg white
method:
1. take out 1 piece of seaweed and brush some egg white on it
2. place the cod fish slice on the seaweed neatly.
3. cut the seaweed with cod fish slice up into smaller squares
4. air fry them for 4 minutes at 180 degree
5. cool them complete before storing.
