nuts nuts

many share their cny bakes/fry on facebook. I tried to air fry cashew nuts and almond too. so glad that it did turn out well.

cashew nuts, air fry for 7 minutes at 180 degree
almond, air fry for 3 minutes at 180 degree then 2 minutes at 150 degree

spring roll

this year we have spring roll for cny. its air fry spring roll. no more oily snacks.

ingredients:
1 pack of spring roll skins (cut into 4)
1 bottle of hae bee hiam (glory or singlong)
1 egg as sealer

alternative ingredients:
1 bottle of crispy pork floss*
1 bottle of pork floss

method:
1. cut the spring roll skins into 4 pieces**
2. put 1/2 teaspoons of hae bee hiam/pork floss in the middle of the spring roll skin
3. put a bit of egg at the corner of the spring skin and wrapped it up.
4. air fry them for 8 minute at 180 degree.

 

* grind the crispy pork floss finer before mixing with the pork floss to wrap
**thaw the skin in original packing. cover with a wet cloth after removing them from the packaging to prevent it from drying up.

seaweed cod fish

finally, I get to make this seaweed cod fish.

ingredients:
1 pack of cod fish
1 pack of seaweed
egg white

method:
1. take out 1 piece of seaweed and brush some egg white on it
2. place the cod fish slice on the seaweed neatly.
3. cut the seaweed with cod fish slice up into smaller squares
4. air fry them for 4 minutes at 180 degree
5. cool them complete before storing.