spring roll

this year we have spring roll for cny. its air fry spring roll. no more oily snacks.

ingredients:
1 pack of spring roll skins (cut into 4)
1 bottle of hae bee hiam (glory or singlong)
1 egg as sealer

alternative ingredients:
1 bottle of crispy pork floss*
1 bottle of pork floss

method:
1. cut the spring roll skins into 4 pieces**
2. put 1/2 teaspoons of hae bee hiam/pork floss in the middle of the spring roll skin
3. put a bit of egg at the corner of the spring skin and wrapped it up.
4. air fry them for 8 minute at 180 degree.

 

* grind the crispy pork floss finer before mixing with the pork floss to wrap
**thaw the skin in original packing. cover with a wet cloth after removing them from the packaging to prevent it from drying up.