almond crisp

with lot of egg white left over from baking of pineapple tarts. I have to make almond crisp.

ingredients:
100g almond slice
40g egg white
50g plain flour
30g butter (melted)
60g castor sugar
1/8 teaspoon vanilla essence

method:
1. thaw egg white at room temperature
2. sieve flour twice
3. melt the butter with double boil method
4. whisk the egg white till you see white bubbles
5. add in sugar and beat in circular motion till sugar dissolved
6. add in the flour till well combined
7. mix in the butter and mix well
8. spread the mixture on the baking paper thinly
9. spread some almond slice on it
10. bake at 170degree for 8-10 minute or till brown. (take care of the side as it brown faster then the middle portion
11. cut it into the size you want after taking out from oven
12. cool it completely before storing