i bought a new tart mould from phoon huat recently. the edge is fill with hearts shape. its so pretty. this new mould also can help to fix the thickness of the tart. i prepared all the ingredients a few days ago and only have time to bake today.
aren't they pretty? i definitely need more practice with this. this mould seems smaller. i need to adjust the size of the pineapple paste in future if i want to make them again. the regular wrapped up pineapple balls are easier to make then these.
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