i bake my very first butter cake yesterday. i'm very surprised that it actually turn out very good. received very good response from darling and colleagues and they actually ask for more. thanks for table for 2 or more for the recipe.
ingredients:
230g salted butter (i use unsalted and add another 1/4 teaspoon of salt to it)
150g + 50g sugar
200g eggs (grade b, about 55g with shell)
200g self raising flour
60ml milk
1 teaspoon vanilla extract
method:
1. preheat the oven at 180g.
2. line and grease the 8" square baking pan
3. separate egg whites and egg yolks.
4. beat the egg whites to soft peak and slowly add in 50g sugar and beat till stiff and put aside.
5. cream butter and 150g sugar until pale yellow and fluffy. put in vanilla extract and beat for a while. add in the egg yolk one by one and beat well after each addition.
6. pour half the flour into the butter mix and beat well. add in the milk into 2 portion and mixed well. mix in the balance flour.
7. pour half the egg whites in and mix well in slow speed. pour the balance egg whiles and fold it in.
8. put the mixture into the square tin and level it.
9. bake for 45 minutes or till skewer comes out clean. (i lower the temperature to 150 degree in the last 15 minutes.)
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