cooking

i went to my colleague's place to learn how to make 饺子. its was a fun session. cutting up the vegetables, mixing with minced meat, preparing the dough. we finished preparing and making within 2 hours. 

 

after the session, i realised i had a little blister on my index finger. i keep thinking what had cause it? finally, i remember the cause could be the knife that i hold when i was cutting the vegetables. when i show my darling my finger, he was shocked. he said that i'm make of tofu. heheh. 

 

i told him good loh, then i better stay at home and be tai tai.